The Speciality Coffee Association (SCA) is an established professional organization.
It gathers professionals in every field of the coffee industry.
Its target is to be the authority on delivering coffee excellence.
Its mission is to create and inspire excellence within the coffee community through innovation, research, education and communication.
Its values are knowledge, leadership, integrity, communication, competence, education and community.
There has never been a better time to join the SCA. Joining it will provide you a better access to a worldwide community of speciality coffee through a learning program, events and competitions.
Your membership will also increase the value of your company and develop your competitive edge by means of knowledge, education, research and networks.
For more than 18 years, the SCA has been working to create a worldwide community of coffee.
Stéphane Comar is chairing the French chapter.
The Executive Board gathers internationally recognized company managers :
§Heather Perry -
§Christina Meinl -
Vice-Présidente (Julius Meinl), Autriche
§Tracy Ging -
Vice-Présidente (S&D Coffee &Tea), Etats-Unis
§Nils Erichsen –
Trésorier (Wave Investment),
– Education (NKG), France
§Andrew Hetzel –
Education (Coffee Strategies),
§Colleen Anunu –
Recherche (Fair Trade USA),
§Juan Luis Barrios
– Sustainibility (Farmer),
§Inyoung Anna Kim
– Advocacy (Letsequoia), Corée du Sud
Konstantinopoulos - Membership (Coffee Island), Grèce
– Réprésentant des guildes
§Asli Yaman –
Nouvellement élue (KIMMA - Coffee Roasters), Turquie
§Pamela Chang –
Nouvellement élue (Better Barista),
§Vava Angwenyi –
Nouvellement élue (Vava Coffee),
§Vera Espindola Rafael – Nouvellement élue SAGARPA (Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food in Mexico), Mexique
§Mbula Musau –
Nouvellement élue (Utake Coffee Limited), Kenya
§Choi Seongil –
Nouvellement élu (Choi Coffee Company),
Corée du Sud