The Speciality Coffee Association (SCA) is an established professional organization.
It gathers professionals in every field of the coffee industry.
Its target is to be the authority on delivering coffee excellence.
Its mission is to create and inspire excellence within the coffee community through innovation, research, education and communication.
Its values are knowledge, leadership, integrity, communication, competence, education and community.
There has never been a better time to join the SCA. Joining it will provide you a better access to a worldwide community of speciality coffee through a learning program, events and competitions. Your membership will also increase the value of your company and develop your competitive edge by means of knowledge, education, research and networks.
For more than 18 years, the SCA has been working to create a worldwide community of coffee.
Patrick Mas is chairing the French chapter.
The Executive Board gathers internationally recognized company managers : Paul Stack (Marco, Dublin), Ludovic Maillard (Maison P. Jobin & Cie), Christina Meinl (Meinl, Wien), Frank Neuhausen (Water & More, Germany), Alberto Polojac (Imperator, Trieste), Chahan Yeretzian (Zürich University), Tibor Várady (Barista Guild of Europe), Konstantinos Konstantinopoulos (Coffee Island, Greece), Nils Erichsen (Consultant, Hamburg), (Andrew Hetzel (Consultant, USA), Andrew Linnemann (Starbucks, USA), Colleen Anunu (Fairtrade, USA), Guy Burdett (Interamerican, USA), Juan Luis Barrios (Producer, Guatemala), Heather Perry (Roaster, USA), Mary Tellie, (Roasters Guild, USA), Tracy Ging (World Coffee Research, USA)