Program

Roasting - Intermediate Level

For whom ? Aimed at anyone already working in this sector and eager to improve their knowledge.

Before registering to this module, it is recommended to have followed :

• Green Coffee - Intermediate Level
• Sensory Skills - Intermediate Level

Minimal time for the course : 35 hours

Written test : On line

Practical test : 180 minutes

Contents of the course :

• Organization of the workstation in compliance with health and safety rules.
• Use of professional vocabulary and technical supports.
• Knowledge of materials and equipment.
• Learning the fundamentals and key concepts of coffee roasting.
• Introduction to coffee tasting and observation of the different phases of roasting.
• Understanding the impact of a roasting profile on the taste of a coffee.
• Planning and registration of profiles and identification of roasting defects.