Maison P. Jobin & Cie
Maison P. Jobin & Cie

Program

 

 

Sensory Skills - Foundation Level

 

For whom ? Aimed at beginners eager to learn basics in a new field.

 

Minimal time for the course : 3 hours.

 

Written test : 30 minutes.

 

Practical test : 45 minutes.

 

 

 

Prior recommendations : 

 

 

Before the foundation level theoretical course, it is recommended to follow these modules :

 

1. Introduction to Coffee

2. Green Coffee - Foundation Level

 

 

Content of the course : 

 

Theoretical principles : 

  • What is sensory analysis ?
  • Why is sensory analysis important in coffee ?

 

Phisiology and sensory attributes :

  • Basic perceptible flavours.
  • Coffee aromas.

 

Detection of sensory qualities in coffee :

  • Define the flavours and the body of a coffee.
  • Define the aromas of a coffee.
  • Communicate the results. 

 

Cupping protocol :

  • What is cupping ?
  • Key words / Sensory vocabulary.
  • Setting up a cupping session.

 

Core sensory equipment.

 

 

 

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