Program

Sensory Skills - Foundation Level

For whom ? Aimed at beginners eager to learn basics in a new field.

Minimal time for the course : 6 hours

Written test : On line

Practical test : 60 minutes

Prior recommendations : 

Before the foundation level theoretical course, it is recommended to follow these modules :

1. Introduction to Coffee

2. Green Coffee - Foundation Level

Content of the course : 

Theoretical principles : 

• What is sensory analysis ?
• Why is sensory analysis important in coffee ?

Phisiology and sensory attributes :

• Basic perceptible flavours.
• Coffee aromas.

Detection of sensory qualities in coffee :

• Define the flavours and the body of a coffee.
• Define the aromas of a coffee.
• Communicate the results. 

Cupping protocol :

• What is cupping ?
• Key words / Sensory vocabulary.
• Setting up a cupping session.

Core sensory equipment.